Several months ago I promised to scan and post the contents of a WWII (1943) booklet about canning that I acquired at an estate sale. After some scanner problems and then misplacing the booklet itself, I am now ready to post it. I have found it while packing for our move and been able to turn it into PDF files so that I can share it with all of you here. I have split the contents into three parts (posted today, next Monday, and the Monday after that):
1. Methods & Menus
2. Recipes for beverages, breads, cakes, cheese, chicken, desserts, eggs, fish, fresh & dried fruits, and pasta
3. Recipes for meats, pastry, salads, sandwiches, sauces, soups, and vegetables.
The book was produced by Westinghouse Electric and The Home Economics Institute in May 1943 and is called the Health-For-Victory Club Meal Planning Guide.